Fried white radish patty(luo bo gao )

Fried white radish patty

Introduction:

"Sitting in a sugar shop with air conditioning, ordering a bowl of red bean paste and a dish of radish cake are all very pleasant things ~ ~"

Production steps:

Step 1: prepare 1200g white radish, millet flour (choose the same size, weigh up the heavier white radish);

Step 2: slicing white radish, slicing and slicing;

Step 3: boil a pot of water, put the radish in, boil for a few minutes, remove and drain the water;

Step 4: use gauze to squeeze the boiled radish to dry;

Step 5: mash the radish into white flour with a rolling pin;

Step 6: add appropriate amount of homemade meat floss, homemade chicken powder, white pepper and salt;

Step 7: stir well;

Step 8: take a container (I use an 8-inch cake mold), smear the edge with a little oil, pour in the evenly stirred turnip, and compact it with a spoon;

Step 9: cover with preservation paper in microwave oven and steam in steamer for about 40 minutes;

Step 10: prick it with toothpick, there is no flowing liquid, press the surface with hand, feel firm, steam it, pour out the mold, cool it and cut it into pieces;

Step 11: put a little oil in the pan and fry until both sides are golden.

Materials required:

White radish: 1200g

Millet flour: 250g

Homemade meat floss: appropriate amount

Homemade chicken powder: appropriate amount

White pepper: right amount

Salt: right amount

Precautions: (1) radish should not be eaten with orange and persimmon. ——Baidu Encyclopedia

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Luo Bo Gao