Yogurt caribou macaroni(suan nai xun lu tong xin fen )

Yogurt caribou macaroni

Introduction:

"The way to eat this pasta is cold, sour and sweet, which is quite suitable for children's taste. With homemade original yogurt, fresh vegetables and fruits, it's fun, delicious and nutritious

Production steps:

Step 1: 1. Prepare pasta or macaroni, salt and olive oil;

Step 2: 2. Bring the water to a boil, add 1 spoonful of salt and 1 spoonful of olive oil;

Step 3: 3. Add macaroni or spaghetti, stir gently with chopsticks later, don't stick to the pot;

Step 4: 4. Turn the chopsticks over a few times and add the lid to cook for about 10 minutes;

Step 5: 5. When it's ripe, take it out and flush it with cold water to cool it. You can also put it into ice water and drain it after dispersing it;

Step 6: 6. Pour in a proper amount of olive oil, mix well with chopsticks and set aside.

Step 7: 7. Boil the water in the pot and fry the broccoli and corn kernels until they are cooked;

Step 8: 8. Cook the macaroni, drain it with cold water and set aside. Cut the apple into triangle pieces and set aside;

Step 9: 9. Take a large bowl, put in all the macaroni, broccoli, corn kernels and apples, and mix well with yogurt;

Step 10: 10.

Materials required:

Macaroni: 1 small bowl

Original yogurt: right amount

Broccoli: 2 small flowers

Corn: moderate

Apple: 1 / 4

Olive oil: 1 teaspoon

Salt: 1 teaspoon

Note: if you like to eat soft food, you can cook it for a long time. I cook it a little soft just because I give it to my children. If it's cooked pasta, it's usually medium or medium cooked.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Suan Nai Xun Lu Tong Xin Fen