Roast pork with dried beans
Introduction:
"[fried meat with dried beans] try again the taste of my hometown. During the Spring Festival, I went to my aunt's house and brought back a lot of dried vegetables, such as white radish leaves, dried beans and sesame leaves, which I especially like. Sesame leaves have been eaten for a long time, and the dried beans haven't been eaten. I haven't eaten meat well, so I don't use the dried beans. When I was a child, my mother always dried beans in the summer and cooked stews in the winter, which was really fragrant. Today, I didn't make any stew. I burned it with hind leg meat. It's delicious. ”
Production steps:
Step 1: dried beans. My aunt spread them on the clean roof when she was drying them, so it can only be like this.
Step 2: soak the dried beans in advance.
Step 3: separate the fat and lean pork. Keep the fat, add the thin soy sauce wine and salt, and marinate evenly. One less picture. Cut the side dishes.
Step 4: pour oil into the frying pan, stir fry shallot, ginger and garlic, put in the fat slices, and stir fry the oil over low heat.
Step 5: grab the meat.
Step 6: change the bean into a knife.
Step 7: fat oil spit almost, under the grasp of the lean meat, stir fry until discolored, add beans.
Step 8: stir well, cover and burn through.
The ninth step: adjust the taste before the pot, add salt, sugar, soy sauce and so on.
Materials required:
Dried beans: right amount
Pork hind leg: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Green pepper: right amount
Red pepper: right amount
Salt: right amount
Soy sauce: moderate
Cooking wine: moderate
Old style: moderate
Pepper: right amount
Ginger powder: right amount
Sugar: right amount
Note: this kind of dish, must be delicious with fat oil, slowly fried fat oil, especially fragrant. It doesn't have to be too much.
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Gan Dou Jiao Shao Rou
Roast pork with dried beans
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