Stir fried crab with soy sauce(jiang xiang chao xie )

Stir fried crab with soy sauce

Introduction:

"Today's summer fishing season ends one month earlier than usual. From August 1, we'll be able to eat seafood from the sea again. However, when we saw the local news media report that the situation of fishing at sea was not satisfactory, we all responded that the sea was thinner, and only a small amount of seafood was caught with the effort of manpower and material resources. It's said that the purchase price of the swimming crab caught in the sea is more than 100 yuan per kilogram. I can't afford it. I really can't afford it. But this kind of small fire crab, 15 yuan two Jin, is very popular. Think about it. In those days, when my grandmother cooked this dish, all that could be used were large swimming crabs. Two crabs were fried in a large dish. It was delicious to eat

Production steps:

Step 1: clean the little fire crab after you buy it.

Step 2: turn it over and cut it into two sections directly from the back with a knife (it's a bit cruel. After cutting, the crab is still moving)

Step 3: shred ginger, cut scallion into thin sections, cut dried red pepper into small sections.

Step 4: put proper amount of oil in the pot, heat it up, add dry red pepper and fry slightly.

Step 5: after the red pepper slightly changes color, add onion and ginger.

Step 6: fully stir fry the fragrance.

Step 7: add the cut crab.

Step 8: stir fry the crabs over high heat until the crabs turn reddish. Add in the sweet sauce.

Step 9: stir fry until the sauce is evenly wrapped on the crab to produce fragrance.

Step 10: add appropriate amount of water and keep the fire in a state of high fire.

Step 11: add some cooking wine, cover and bring to a boil.

Step 12: stir fry constantly in the middle to make the sauce taste better.

Step 13: when the soup is almost finished, turn off the fire and sprinkle with onion.

Materials required:

Fire crab: moderate

Scallion: right amount

Ginger: right amount

Dry red pepper: appropriate amount

Sweet flour sauce: right amount

Cooking wine: moderate

Note: 1, this dish is best to use sweet sauce rather than soy sauce, different sauces, taste absolutely different. 2. You can put more green onion and ginger. 3. Seafood must be fully cooked before eating, after eating, do not immediately eat cold food, so as not to cause gastrointestinal discomfort.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Chao Xie