The most sincere Guizhou classic banquet dish(zui ju cheng yi de gui zhou jing dian yan ke cai ci ba la zi ji )

The most sincere Guizhou classic banquet dish

Introduction:

"I've been away from home for many years. Ciba spicy chicken is my hometown dish that worries me most. Every time I go home, I have to eat this dish. In Guizhou, we all call it spicy chicken directly. I add the word "Ciba" here to distinguish it from the spicy chicken in Sichuan and other places. The spicy chicken in Guizhou is completely different from the spicy chicken fried with dry pepper in Sichuan and other places. Our spicy chicken is fried with Ciba pepper and chicken with Guizhou characteristics. The taste of the two ingredients blend with each other. It's not as hot as the Sichuan version, but it's more continuous and long, stimulating your taste buds. It's so delicious that you can't stop eating. I really can't describe how much I like this dish. If I want to vote for the most indispensable dish in Guizhou people's life, I think this spicy chicken will definitely enter the top three, and even have the potential to surpass the famous sour soup fish to win the crown. Because this dish has become a part of our life, every family will cook a pot and enjoy it with the whole family. Most of the time, spicy chicken is used to make the hot pot bottom. Even for breakfast, a bowl of noodles cooked with spicy chicken is needed. I remember when I was a child, if there were hot chicken in my family, it was the highest standard for dinner. As a native of Guizhou, I have to make this dish seriously, and then put it on my blog, otherwise my cooking notes will not be complete. Unfortunately, Ciba spicy, the raw material of spicy chicken, is hard to find in Shenzhen. Fortunately, a few months ago, my parents came to Shenzhen and brought a lot of raw Ciba spicy. Finally, they ate the spicy chicken that worried me and enriched my kitchen notes. How delicious is this spicy chicken? Anyway, none of my friends around me don't like it. If you ask my leader, a native of Chaoshan, Guangdong, "what's your favorite Guizhou food?" He will definitely answer without hesitation: "spicy chicken". Although it looks hot, he still loves it very much. How's it going? Is it exciting? Let's see how this delicious spicy chicken is made. "

Production steps:

Step 1: wash chicken, chop into small pieces, blanch in water; slice ginger, peel garlic;

Step 2: heat the frying pan and add a lot of oil;

Step 3: pour the raw Ciba into the oil pan;

Step 4: disperse the spicy Ciba with a spatula and stir fry properly;

Step 5: stir fry until the Ciba is spicy and slightly dry, add appropriate amount of salt;

Step 6: add salt and stir fry until the pepper is crisp;

Step 7: stir fry the spicy Ciba and set aside;

Step 8: change the cast iron pot and add a little more oil than usual;

Step 9: add ginger slices and stir until fragrant;

Step 10: pour all the boiled chicken pieces into the cast iron pot;

Step 11: stir fry the chicken so that each piece is heated;

Step 12: stir fry until the chicken is slightly dry, add appropriate amount of salt;

Step 13: stir fry evenly with salt, pour in proper amount of soy sauce;

Step 14: then pour in the right amount of fried Ciba spicy;

Step 15: stir fry the chicken, color it evenly and wrap it with spicy Ciba;

Step 16: pour enough boiling water into the pot;

Step 17: after boiling, cover and simmer over low heat;

Step 18: in the middle of stewing, remove the cover and add the peeled garlic into the pot. After the garlic is put in place, continue to cover and stew;

Step 19: stew until the chicken is soft and tasty;

Step 20: adjust the fire and collect the juice properly;

Step 21: close the fire until the soup is thick.

Materials required:

One: chicken

Ginger: right amount

Scallion: right amount

Spicy raw Ciba: right amount

Salt: right amount

Soy sauce: moderate

Edible oil: right amount

Notes: 1. Raw Ciba spicy is a kind of minced pepper made by soaking dried pepper in water, ginger and garlic together; 2. Fried Ciba spicy must have more oil; 3. Garlic in raw Ciba spicy is easy to paste in the pot, so the stir frying process should be paid attention to; 4.1-7 steps are the complete process of fried Ciba spicy, I fried a lot at one time, in addition to fried spicy chicken, there are many uses; 5, I have limited time, so I changed the cast iron pot, which is faster and tastes good; 6. The water for stewing chicken should be added enough at one time, and the cast iron pot has good water locking property, so I didn't put too much water, so I used the frying pan to increase the amount of water for stewing chicken properly; 7. The time for stewing chicken should be adjusted according to the amount of chicken, the tenderness of chicken, the vitality of the family and the pot used; 8. Stewing chicken, especially the garlic 9. The juice should not be collected too dry, and the spicy chicken with juice should be used for the bottom and hot pot; 10. When collecting the juice, people should not leave the fire, and usually use a shovel to turn it over to avoid pasting the pot; 11. If they can eat spicy, they should put more Ciba spicy, but if they can't, they should put less Ciba spicy.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Zui Ju Cheng Yi De Gui Zhou Jing Dian Yan Ke Cai Ci Ba La Zi Ji