Coarse grain and fine grain paste cake(cu liang xi zuo tie bing zi )

Coarse grain and fine grain paste cake

Introduction:

"Coarse grain has become a new favorite on the table. Coarse grains are rich in insoluble cellulose, which is conducive to the normal operation of digestive system. It can work with soluble fiber to reduce the concentration of low density cholesterol and triglyceride in blood, increase the time of food staying in the stomach, delay the speed of glucose absorption after meals, and reduce the risk of hypertension, diabetes, obesity and cardiovascular and cerebrovascular diseases. [Baidu] "

Production steps:

Step 1: all raw material drawings.

Step 2: mix corn flour with boiling water to make a dry paste.

Step 3: cool slightly, add yeast and stir well. Wake up for 30 minutes.

Step 4: chop the bacon and onion.

Step 5: chop the rape leaves for later use.

Step 6: in the frying pan, pour in the bacon and onion.

Step 7: stir fry the bacon onion over low heat and pour it into the corn paste.

Step 8: pour in the chopped leaves.

Step 9: add salt and stir evenly.

Step 10: with water on your hand, take a small piece of corn paste and make it into a small ball.

Step 11: press flat by hand and put it into the frying pan.

Step 12: small fire fried cake bottom scab. Pour in a little water.

Step 13: make a wheezing sound in the pot and cover it.

Step 14: turn on again in 2 minutes. Repeat once. That's it.

Materials required:

Corn flour: right amount

Bacon: right amount

Rape leaves: moderate

Salt: right amount

Onion: right amount

Yeast powder: right amount

Note: and face to use hot water, wake up does not need full hair.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Cu Liang Xi Zuo Tie Bing Zi