^Q ^ steamed hamburger patty 12(zheng han bao rou bing zheng rou bing )

^Q ^ steamed hamburger patty 12

Introduction:

"If you change the fried hamburger steak into steamed hamburger steak, will it taste the same? Naturally, it can be included in the category of "lazy, greedy and afraid of fat", which is simple and delicious

Production steps:

Step 1: prepare ingredients; chop onion, chop tomato, mix a little onion and set aside

Step 2: put the onion in a small bowl and microwave for 3 minutes to soften it, or stir fry the onion over low heat until transparent

Step 3: mix the minced pork and beef well, add the seasoning & cooked diced onion and mix well

Step 4: put the meat stuffing into the plate and flatten it

Step 5: cover a piece of baking paper and steam in the steamer for 15 minutes (or 20 minutes in an electric cooker)

Step 6: take out and cut into pieces, sprinkle with chopped and mixed diced tomatoes & raw onion (or onion beads); or serve with lettuce.

Materials required:

Minced pork: 150g

Ground beef: 150g

Onion: 1 / 2

Tomato: 1 / 2

Milk: 30ml

Soy sauce: 1 tbsp

Rice wine: 1 tbsp

Coarse grained bread flour: 3 tbsp

Salt: right amount

Black pepper: moderate

Nutmeg powder: 1 / 2 tsp (not necessarily)

Note: bread flour can be replaced by a piece of peeled toast (shredded). When making hamburger steak, the ratio of pork and beef is 1:1, the taste is the best and the taste is strong. Cardamom powder, a kind of woody fragrance, smells like hamburger steak. It can be used to strengthen the flavor.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Zheng Han Bao Rou Bing Zheng Rou Bing