Stewed white gourd with sea rice(hai mi dong gua bao )

Stewed white gourd with sea rice

Introduction:

"White gourd is delicious. It has the functions of moistening the lung and generating fluid, resolving phlegm and relieving thirst, diuresis and detumescence, clearing heat and removing heat, detoxifying and discharging pus. Very suitable for making soup, smooth taste. This soup is fresh with dried shrimps and fragrant with sesame paste. The taste is very unique. "

Production steps:

Step 1: remove the seeds and skin of wax gourd and cut it into thin slices.

Step 2: wash coriander and cut into sections, slice onion and ginger, slice carrot.

Step 3: soak dried shrimps in warm water.

Step 4: put a little oil in the pot and bring to a boil. Fry the onion and ginger in the pot.

Step 5: add carrot slices and stir fry slightly.

Step 6: fill in the right amount of water, bring to a boil, and add the right amount of refined salt.

Step 7: pour the boiled sea rice and water directly into the pot.

Step 8: put the wax gourd slices into the pot and bring to a boil.

Step 9: put all the ingredients from the frying spoon into the casserole and simmer for about 15 minutes.

Step 10: add appropriate amount of chicken essence and refined salt to sesame paste, and then turn it on with warm water.

Step 11: pour the sesame paste into the casserole, add the coriander, cook slightly at the remaining temperature, and put it into a bowl.

Materials required:

Wax gourd: 300g

Dried shrimps: 10g

Salt: right amount

Chicken essence: appropriate amount

Sesame paste: 10g

Note: wax gourd color can be eaten, if more cooking will be more soft rotten. The amount of sesame paste is determined according to personal taste. If you don't want to eat it, you can not put it.

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hai Mi Dong Gua Bao