Green Curry salmon head(qing ka li san wen yu tou )
Green Curry salmon head
Introduction:
Production steps:
Materials required:
Sanwenyutou: one
Potatoes: moderate
Carrot: right amount
Dried scallion: right amount
Ginger: right amount
Scallion: right amount
Coconut milk: right amount
Green Curry: one pack
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 20 minutes
Taste: Curry
Chinese PinYin : Qing Ka Li San Wen Yu Tou
Green Curry salmon head
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