Roast chicken leg with lemon juice(ning meng zhi kao ji tui )

Roast chicken leg with lemon juice

Introduction:

"Add lemon juice to the drumstick, marinate and bake in the oven. The roasted chicken is full of flavor."

Production steps:

Step 1: chop the chicken leg with the back of the knife.

Step 2: add onion rings and black pepper into a bowl.

Step 3: add Tiancheng yiweixian soy sauce.

Step 4: add lemon juice.

Step 5: add olive oil.

Step 6: mix well and marinate for 1 hour.

Step 7: remove a piece of tin foil and pad it with onion.

Step 8: put the pickled chicken leg on it.

Step 9: wrap it up.

Step 10: put it on the grill.

Step 11: preheat the oven 180 degrees.

Step 12: put it in the middle of the grill and bake at 180 degrees for 30 minutes.

Step 13: open the tin foil and coat the chicken skin with olive oil.

Step 14: put in the oven, bake at 200 ℃ for 10 minutes.

Materials required:

Chicken leg: 1

Cabbage: right amount

Orange: right amount

Black pepper: 3G

Lemon juice: 20ml

Soy sauce: 5ml

Onion: right amount

Olive oil: right amount

Note: baking time depends on the size and power of the oven.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Fruity

Chinese PinYin : Ning Meng Zhi Kao Ji Tui