Sauted cauliflower with bean curd juice(fu ru zhi shao hua cai )

Sauted cauliflower with bean curd juice

Introduction:

Production steps:

Step 1: break cauliflower into small flowers

Step 2: put water into the pot and add cauliflower

Step 3: bring the cauliflower to a boil

Step 4: put in clean water for a while

Step 5: drain the water and set aside

Step 6: add oil into the hot pot, add cauliflower and stir fry a few times

Step 7: add 3 tablespoons of decayed milk

Step 8: cook until cauliflower is evenly colored, then leave a little soup

Materials required:

Cauliflower: 200g

Sufu juice: 3 tbsp

Note: Sufu juice itself has salty taste, no need to add seasoning

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: other

Chinese PinYin : Fu Ru Zhi Shao Hua Cai