Steamed shrimp with minced garlic and vermicelli(suan rong fen si zheng xia )

Steamed shrimp with minced garlic and vermicelli

Introduction:

"During the autumn harvest, there were many stores in the freezer, because during the frozen packing, every shrimp in the fresh keeping bag was sprayed with a little Baijiu, so the shrimp was not a bit fishy and fresh. Steamed with vermicelli, light taste, a lot of food is often suitable for summer

Production steps:

Step 1: prepare materials.

Step 2: put the vermicelli into the pot and cook until soft. Remove and cool.

Step 3: in the process of cooking vermicelli, remove the head of shrimp. Don't lose your head. You can fry shrimp oil

Step 4: open the back of the shrimp. On the one hand, it can make the shrimp taste better. On the other hand, it can remove the shrimp line.

Step 5: mix the vermicelli with a little soy sauce and sesame oil.

Step 6: put the mixed vermicelli into the plate.

Step 7: put the shrimp on the vermicelli.

Step 8: Chop garlic into small pieces.

Step 9: heat up the oil in the pan and pour in the minced garlic.

Step 10: stir fry the minced garlic until it turns yellow.

Step 11: put the fried garlic on the shrimp.

Step 12: appropriate amount of soy sauce, vinegar, add a little water, cooking wine into a bowl of juice.

Step 13: pour the sauce on the shrimp.

Step 14: heat the water in the pan, add the shrimp, steam until the shell turns red and cooked.

Step 15: take a few scallion leaves and flatten them with a blade.

Step 16: cut into filaments with a knife.

Step 17: soak in cool water until curly.

Step 18: take the steamed shrimp out of the pot, garnish with shredded green onion and serve.

Materials required:

Shrimp: 10

Fans: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sesame oil: right amount

Soy sauce: moderate

Vinegar: right amount

Salt: right amount

Cooking wine: moderate

Precautions: 1. Don't throw away the shrimp head after taking it off. It can be used for frying shrimp oil and cooking. 2. Shrimp should be opened to taste more easily. 3. Steaming time does not need to be too long, slightly steaming after shrimp shell discoloration. 4. The amount of seasoning can be adjusted according to your own taste.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Fen Si Zheng Xia