Chopped olive bark -- a national food(gan lan shu pi duo sheng min zu te se mei shi )

Chopped olive bark -- a national food

Introduction:

"I've already introduced all kinds of chopped lettuce to you before, so today I'd like to introduce a famous Lahu olive bark chopped lettuce. I'm sure you didn't expect that the bark could also be used for cooking. This dish is a must for every family of Lahu people when they kill pigs in the new year. If there is no such dish in any family's pig killing banquet, then everyone will feel what is missing and can't feel the taste of pig killing banquet. It can be said that this is the most representative dish in Lahu's food culture. Cut the olive tree from the mountain, remove the branches and leaves, scrape off the silver white outer layer with broken bowl pieces, and then scrape off the thick bark inside. The scraped bark is bitter and astringent. I don't know how the wise ancestors thought that they would use rice soup to remove the bitter taste of olive bark. After the bitter taste of olive bark is removed with rice soup, chop it with a knife, and then add the tenderloin and spices roasted to medium rare, and chop it again. Finally, put in the pork liver and skin which are cooked and roasted and cut into thin slices, and then put in the paste of fire ash simmer paste, chili powder, salt and other seasonings. Mix well and eat. But it's not the most delicious. The most delicious olive chop must be marinated with self roasted wine, pepper, pepper, salt and other seasonings. Of course, it takes courage to eat the olive chop with pig blood. Not everyone can accept the bright red color of raw pig blood. Although the chopped olives with pig's blood have a good taste, with the popularization of scientific knowledge and the proliferation of pig feed, the chopped olives with pig's blood are no longer made in public places and restaurants. The chopped olives you eat are the same as those in the figure below. Although it's not good to see, it's sure that you will not forget the taste. Of course, a small number of adventurers will not be willing to give up the delicacy of raw pig blood and chopped olives. "

Production steps:

Step 1: prepare some scraped olive bark.

Step 2: take a skillet and add appropriate amount of water and rice to make rice soup.

Step 3: pour the cooked rice soup into a small basin, cool slightly, and then soak in the olive bark for a while.

Step 4: cut the pig liver into 1cm thick slices, and then put them into the fire to cook and set aside.

Step 5: cut the tenderloin into 1cm thick slices and set it on fire until medium cooked. Then remove and set aside.

Step 6: after the pig skin is scraped and cleaned, put it on the fire and cook it.

Step 7: take out the olive bark soaked in rice soup, knead it dry, then put it on the chopping board and chop it into powder with a knife.

Step 8: cut the cooked tenderloin into thin slices, chop with the olive bark, and chop into powder.

Step 9: finely chop the roots of the washed water spinach and the olive bark together.

Step 10: wash the coriander and chop it with the olive bark.

Step 11: slice the liver.

Step 12: slice the pigskin.

Step 13: put the chopped olive tree, sliced liver and skin into a small pot.

Step 14: add the right amount of pepper powder and paste pepper powder, stir well.

Step 15: take a small bowl, put a little cold water, then pour in a spoonful of soy sauce and a little monosodium glutamate, stir, then pour the juice into a small basin, and then put in an appropriate amount of salt, stir well, then you can eat.

Materials required:

Scraped olive bark: 200g

Pig liver: 100g

Loin: 100g

Pigskin: 100g

Rice soup: right amount

Brassica oleracea root: moderate amount

Coriander: moderate

Salt: right amount

Paste chili powder: appropriate amount

Pepper powder: right amount

Soy sauce: moderate

MSG: right amount

Note: 1. When you cook pork tenderloin and pork liver, you only need to cook them until they are mature, so that they taste fresh, tender and sweet. 2. The flavor of raw seasoning can be put in as you like.

Production difficulty: Advanced

Process: mixing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Gan Lan Shu Pi Duo Sheng Min Zu Te Se Mei Shi