Traditional slow stewed beef(chuan tong man dun niu rou )

Traditional slow stewed beef

Introduction:

"This beef stew is a good dish to treat yourself if you have nothing to do at home at the weekend. If you have the heart, or are willing to give this dish the whole afternoon, you can do something you like when you are slow stewing. When the smell of meat is gradually overflowing, you can get up and try to see how hard and soft it is. Do you want more salt or sugar? Finally, don't forget to cook rice. I often forget to watch a pot of meat It's a pity to have rice to go with

Production steps:

Materials required:

Beef tendon: moderate

Potatoes: moderate

Moderate amount: carrot

Red onion: right amount

Ground black pepper: right amount

Dry red wine: moderate

Fragrant leaves: appropriate amount

Soup: right amount

Chili powder: moderate amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Olive oil: right amount

Lipelin juice: right amount

Old style: moderate

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Chuan Tong Man Dun Niu Rou