Braised noodles with beans
Introduction:
Production steps:
Step 1: roll the noodles by hand..
Step 2: prepare onion, ginger and garlic.
Step 3: blanch the ribs.
Step 4: pick the beans.
Step 5: add oil in the pot and throw dry pepper.
Step 6: throw onion, ginger and garlic into it to fry.
Step 7: pour in the ribs and stir fry.
Step 8: add the beans and stir fry until the beans change color.
Step 9: add boiling water, no beans, simmer for 3 minutes.
Step 10: add soy sauce and salt into the pot, mix well, and then spread the rolled noodles evenly on the beans.
Step 11: change the medium and low heat, stew until the beans and noodles are well cooked, and then the soup is dried. Sprinkle some scallions and have a meal.
Step 12: stew in a big pot with meat and vegetable, and staple food, then simply boil a bowl of tomato and egg soup, mix a small cold dish, and a meal will be solved.
Materials required:
Hand rolling: proper amount
Beans: right amount
Spare ribs: moderate amount
Scallion: right amount
Dry pepper: right amount
Garlic: right amount
Ginger: right amount
Precautions: 1. Use cool light salt water and egg liquid to mix the dough; 2. Try to make the dough a little harder and knead well; 3. Put the dough well for a short time (about 1 hour) to wake up the dough; the above is purely personal point of view, for reference only!
Production difficulty: ordinary
Technology: stewing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Dou Jiao Men Mian
Braised noodles with beans
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