QQ sugar pudding(tang bu ding )

QQ sugar pudding

Introduction:

Production steps:

Step 1: QQ sugar, milk.

Step 2: boil hot water in the pot and turn QQ sugar into syrup.

Step 3: put cold water in a basin larger than syrup into the syrup basin. Let the syrup cool to room temperature, a little higher, and don't just pour the milk in.

Step 4: cut open the milk package and pour in a little milk.

Step 5: mix the milk well to see the reaction of sugar. If the milk blooms, it means the temperature is high. If you pour all the milk in at one time, there's no remedy.

Step 6: if the milk doesn't bloom or slightly, it means that the sugar temperature is OK. You can pour in the rest of the milk.

Step 7: after mixing, pour it into the mold or cover it with plastic film.

Step 8: put it in the refrigerator for 2 hours.

Materials required:

QQ sugar: 2 bags

Milk: a box

Note: 1, syrup temperature slightly hot on it. 2. You can also make the milk slightly hot. 3. No matter the milk and syrup are not too hot, too hot milk will have milk, and sugar separate.

Production difficulty: unknown

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Tang Bu Ding