Steamed spareribs with Douchi sauce(dou chi jiang xiang zheng pai gu )

Steamed spareribs with Douchi sauce

Introduction:

"I can make this steamed spareribs in two or three days. The way of steaming is to reduce the heavy oil smoke, add Douchi and soy sauce, which can make the spareribs taste better. Moreover, the taste is salty and fresh. I think soy sauce will not match the taste, but it's OK. I like to adjust the taste at will. When making Chinese food at home, the taste can be adjusted according to my favorite taste Plate according to the menu, of course, this must be in your seasoning with a relatively clear grasp of the premise ha

Production steps:

Materials required:

Ribs: 500g

Soy sauce: 2 tbsp

Cooking wine: 2 tbsp

Garlic: 3 cloves

Five spice powder: 1 / 2 spoon

Soy sauce: 1 tbsp

Douchi: 1 / 2 spoon

Raw meal a little tender meat meal: 1 tbsp

Chicken essence: 1 seasoning spoon

Vegetable oil sesame oil: 1 tbsp

Red pepper and green pepper: moderate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Dou Chi Jiang Xiang Zheng Pai Gu