Yanbian big bowl cold noodles(yan bian da wan leng mian )

Yanbian big bowl cold noodles

Introduction:

"Sweet and sour."

Production steps:

Step 1: blanch the whole piece of beef, remove the foam and wash it. Put all the ingredients in the soup, add water and boil for 2 hours. Turn to low heat after rolling. Remove the beef after 45 minutes. Slice the beef in cold water.

Step 2: take 2 bowls of original soup, add 20L purified water, 2 bottles of coke, 500ml, vinegar and sodium cyclamate according to regional acceptance. But we must highlight the sweet and sour feeling.

Step 3: cut cabbage into small pieces, knead and pour with salt, mix chili powder, mashed garlic, salt and monosodium glutamate, scald them into sauce with boiling water, add them into kneaded vegetables, mix well and ferment for about one day. (you can eat noodles at ordinary times. It's very appetizing.)

Step 4: mix cassava starch, buckwheat powder or acorn powder well, and add appropriate amount of alkali. Roll the dough until the dough is even and hard

Step 5: put the dough into the dough pressing machine, leak it into the boiling water while pressing, cook it until the noodles are shiny, then take out the supercooled water to cool.

Step 6: put noodles into a bowl, add ice cubes and cold noodle soup (cold noodle soup can be frozen in advance, the colder the better), and put in the side dishes. It's better to leave more 3 kinds of sauce for seasoning. When eating, use chopsticks to remove the dough evenly, drink soup first, and then eat

Materials required:

Buckwheat flour: right amount

Beef: moderate

Kimchi: right amount

Chili sauce: right amount

Cucumber: 10g

Egg: 1

Note: Korean cold noodles special sauce method: prepare scallion and ginger slices, as well as white vinegar and red vinegar Korean cold noodles, these two kinds of vinegar can be bought in the supermarket. Then put the scallion and ginger slices together with a little Chinese prickly ash and large ingredients into the pot, add a little water, open fire and boil them, we can see that the juice in the pot turns red, and then filter out the raw materials, add a little red vinegar and white vinegar, as well as a little salt, monosodium glutamate, and sugar, so that the sour and sweet noodle juice is ready, just put it into the refrigerator to cool.

Production difficulty: Advanced

Process: boiling

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Yan Bian Da Wan Leng Mian