Stir fried sausage with spicy sauce(la chao fei chang )

Stir fried sausage with spicy sauce

Introduction:

"This spicy fried sausage was a dish for dinner last night. I didn't have time to serve it, so I met you tonight. In fact, it's very simple to make. The key is to deal with the sausage well, so it tastes good."

Production steps:

Materials required:

Fat intestines: moderate amount

Green pepper: right amount

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Juice: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : La Chao Fei Chang