Mushroom flavored rice and cucumber
Introduction:
"Risotto is a good food that can be simple and difficult. It comes from Italy. It's better than the smooth texture and delicious pure seasoning. Today's seasoning rice is made fresh by mushroom. It combines snow mushroom, pearl mushroom and fresh white mushroom. White wine and scallop soup are used as the base. Finally, some parmesan cheese and cucumber are added! well! It's really nice for them to get together. Let's put aside all the concepts of finishing and go back to our dinner table. You can have a wonderful dinner by yourself. Let's do it together! "
Production steps:
Materials required:
Short stem rice: appropriate amount
Mushroom: 2-3 species
White mushroom: right amount
Bacon: right amount
Onion: right amount
Cucumber: moderate
Garlic: right amount
Garlic: right amount
Salt free butter: moderate
Olive oil: right amount
Scallop soup: right amount
Parmesan cheese: moderate
Dry white wine: moderate
Sesame oil: right amount
Brown sugar: a pinch
Salt: right amount
Grind black pepper: right amount
Italian balsamic vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jun1 Gu Diao Wei Fan He Pai Huang Gua
Mushroom flavored rice and cucumber
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