Hot and spicy peanuts(xia ri xiu xian xia jiu cai ma la hua sheng )

Hot and spicy peanuts

Introduction:

"Spicy peanuts were once a guest at a relative's home. They were very polite and made a large table of dishes. But I was attracted by a plate of spicy peanuts on the table. It was crisp and spicy, so I asked. I bought them there. They were so delicious. Later, they told me that they were Huang Feihong's spicy peanuts on the market. Usually, I don't dare to eat fried peanuts. I feel that the heat is very high, but I still can't resist the unique taste, so I comfort myself to do it occasionally, hehe. Whether it's men's drinks or women's snacks, it's pretty good. Even children will love the taste. "

Production steps:

Step 1: dry 10 capsicum, add 1 gram of Chinese prickly ash, boil for 5 minutes, turn off the heat.

Step 2: add peanuts and soak for one hour.

Step 3: remove the skin of peanuts, put them in a fresh-keeping bag and freeze them in the refrigerator for half an hour.

Step 4: put the oil in a flat pan and heat it for 50% heat. Put the peanuts in and fry them over low heat.

Step 5: put another 10 dried peppers and 1 gram of Chinese prickly ash in the pot, pour in the peanuts and stir fry them slowly.

Step 6: stir fry the peanuts into a plate, add salt and sugar while hot, mix well.

Materials required:

Peanut: 120g

Dried pepper: 20

Zanthoxylum bungeanum: 2G

Salt: 2G

Sugar: 2G

Note: 1, peanuts add boiled pepper, pepper, spicy sense enhancement. 2. Peanuts soaked in chili water are very easy to peel. 3. When frying peanuts, it is necessary to keep the fire low, but the firepower should not be large. It's easy to paste when it's too big. 4. Freeze the peanuts in the fridge to make them crispy.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Xia Ri Xiu Xian Xia Jiu Cai Ma La Hua Sheng