Stewed potato with beef tendon(niu rou jin dun tu dou )
Stewed potato with beef tendon
Introduction:
Production steps:
Materials required:
Beef tendon: 600g
Potatoes: 3
Stew: right amount
Salt: right amount
Soy sauce: right amount
Fragrant leaves: appropriate amount
Cinnamon: moderate
Large material: moderate amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Niu Rou Jin Dun Tu Dou
Stewed potato with beef tendon
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