Homemade pasta sauce(zi zhi yi mian pi sa jiang )

Homemade pasta sauce

Introduction:

"No matter what kind of pizza you eat at home at the weekend, you have to have pizza sauce first. If you don't want to buy ready-made sauce, you can make it by yourself. You can also mix it with pasta. There are ready-made tomatoes, onions and all kinds of seasonings in the refrigerator. It's very easy to make. I'll share them with you

Production steps:

Step 1: prepare materials

Step 2: peel the tomato with a cross knife

Step 3: Chop tomato, garlic and onion into rice

Step 4: heat the pan and pour 15g olive oil

Step 5: heat up the oil, add garlic and onion rice and saute until fragrant

Step 6: stir fry the tomatoes

Step 7: add 4 grams of salt

Step 8: add 4 grams of sugar

Step 9: add a little black pepper

Step 10: add a little basil leaves and collect the soup

Materials required:

Tomatoes: 2

Onion: 30g

Garlic: 3 cloves

Olive oil: 15g

Black pepper: moderate

Salt: 4 g

Sugar: 4G

Basil leaves: moderate

Note: 1. When scalding tomato, the time in boiling water should be controlled as short as possible, until the tomato is easy to peel. 2. The tomato should be chopped as thin as possible, and it is easy to be evenly spread when spreading the bottom of pizza, and it is easy to be evenly mixed on pasta. 3. I think it is best to put basil leaves in this sauce, and the taste will be more authentic. 4. I don't think it is necessary to put too much sugar, and the ratio of 1:1 is better Good (especially sweet). Now it's the best time for tomatoes to ripen naturally. It's sour and sweet. It's not like the greenhouse. It's good-looking, but it doesn't have tomato flavor

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Zi Zhi Yi Mian Pi Sa Jiang