Purple sweet potato glutinous rice dough(zi shu nuo mi ma tuan )

Purple sweet potato glutinous rice dough

Introduction:

"It's better to put white sesame in this dough. It looks good, but I don't have white sesame in my family. I'll make do with it. It tastes the same. It can also be packed with red bean stuffing. That's more delicious. The proportion of glutinous rice flour added according to the amount of purple potato is not necessarily according to my proportion, and the hardness is appropriate. The sugar is also added according to my own taste. If you like to eat sweet, you can add more. According to this house and good dough, if you don't like to eat fried, you can also press it into a cake and fry it in a pan. It's also delicious. "

Production steps:

Materials required:

Purple potato: 2

Glutinous rice flour: 100g

Sugar: 70g

Black Sesame: 10g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Shu Nuo Mi Ma Tuan