Garlic chicken wings with salad(suan xiang ji chi pei sha la )

Garlic chicken wings with salad

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: wash the chicken wings. Cut two on each side.

Step 3: press garlic into minced garlic, put it into chicken wings, and pour in marinade (3 heads of garlic, 2 spoons of rice wine, 1 spoonful of five spice powder, 1 spoonful of oyster sauce, 1 spoonful of chicken powder, 1 / 2 spoonful of salt, 1 / 2 spoonful).

Step 4: marinate for 1-2 days.

Step 5: soak cabbage, purple cabbage and lettuce in salt water and starch for 20 minutes and rinse.

Step 6: cut lettuce, purple cabbage and cabbage into shreds.

Step 7: blanch the corn shoots and Brahmins with water and let cool.

Step 8: mix well with salad juice, add salt according to taste.

Step 9: heat the oil pan to 6-7 layers, wipe off the garlic marinade on the surface of the marinated chicken wings, and fry slowly over low heat or fry until the surface is slightly golden.

Step 10: pick up the control oil for standby.

Step 11: continue to heat the oil pan over high fire, and deep fry the chicken wings until golden. Pick up and pour the hot oil in the pot again to control the oil.

Materials required:

Chicken Wings: 10

Garlic: 3

Purple cabbage: 3 pieces

Cabbage: 3 pieces

Lettuce: 3 slices

Corn shoots: 5

Brahmins: 5

Red kidney bean: 30g

Corn kernels: 30g

Oil: right amount

Salt: 1 / 2 spoon

Chicken powder: 1 / 2 spoon

Rice wine: 2 teaspoons

Oyster sauce: 1 teaspoon

Chubby Japanese salad juice: right amount

Five spice powder: 1 teaspoon

Note: 1, vegetable salad can use your favorite vegetables. 2. Salad dressing can also be used to your own taste. 3. The chicken wings need to be deep fried and oiled once more. If you feel too greasy, you can fry it.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: garlic

Chinese PinYin : Suan Xiang Ji Chi Pei Sha La