Fried shredded pork with sour bamboo shoots(suan sun chao rou si )

Fried shredded pork with sour bamboo shoots

Introduction:

"Practice: (if not, you can see the specific operation steps) Xiaobai can also do it. It's a very simple dish, and the sour bamboo shoots are ready-made. I bought them on Taobao. Haha 1. Slice the beef against the texture of the beef. After cutting, marinate the beef for 10 minutes with a small amount of cooking wine, raw powder and half a teaspoon of soy sauce. 2. Put the sour bamboo shoots in the pot and dry them. Dry them with water for 3 minutes. Then multiply them and set them aside. 3. Pour the oil into the pan. When the oil is hot, add dried ginger, garlic, pepper and chopped pepper. Stir fry the beef. Add some sugar appropriately and color it with soy sauce. 4. When the beef is ripe, add sour bamboo shoots, salt, chicken essence, and finally sprinkle with scallions. Then you can get out of the pot

Production steps:

Materials required:

Sour bamboo shoots: right amount

Beef: moderate

Tomato: 1

Chopped pepper: right amount

Dry pepper: right amount

Half a garlic

Cooking wine: 1 tbsp

Dry starch: 1 / 2 teaspoon

Salt: right amount

Old style: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Suan Sun Chao Rou Si