Two sides
Introduction:
"Tip of the tongue 2 Episode 4 you've seen it, the Shanxi corn flour Wotou at the beginning of the film is soft and delicious than the ordinary corn flour Wotou because it adds white flour and has a yellowish color. In order to eat better, I added a little sugar
Production steps:
Step 1: raw materials.
Step 2: the yeast is boiled with warm water.
Step 3: pour in corn flour and flour, I add a little sugar.
Step 4: mix into dough and wait for fermentation.
Step 5: make the dough honeycomb.
Step 6: knead and divide.
Step 7: make a nest.
Step 8: put it into the steamer and wake up for 15 minutes, then turn on the high heat and steam for 15 minutes.
Step 9: don't take off the cover after steaming, simmer for 3 minutes and then take off the cover. The color is more beautiful than it was when it was born.
Materials required:
Fine corn flour: 100g
Flour: 200g
Yeast: 3 G
Warm water: moderate
Sugar: right amount
Note: and good dough not too soft, slightly soft than the dumpling on the line. The corn flour should be fine, and the coarse corn flour has bad taste.
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Liang Mian Wo Tou
Two sides
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