Saute Spicy Chicken(da pan ji )
Saute Spicy Chicken
Introduction:
Production steps:
Materials required:
Whole chicken: one
Carrot: 250g
Potatoes: 250g
Green pepper: 3
Pixian Douban: 20g
Scallion: 10g
Ginger: 10g
Dried pepper: 10g
Soy sauce: 10g
Five spice powder: 5g
Star anise: one
Vedami: 5g
Water: moderate
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: one hour
Taste: medium spicy
Chinese PinYin : Da Pan Ji
Saute Spicy Chicken
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