Stir fried sweet bean with dried mustard tuber(zha cai xiang gan chao tian dou )
Stir fried sweet bean with dried mustard tuber
Introduction:
Production steps:
Materials required:
Sweet bean: 105g
Shredded mustard: 50g
Dried incense: 65g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zha Cai Xiang Gan Chao Tian Dou
Stir fried sweet bean with dried mustard tuber
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