Roasted spiced black peanuts(kao wu xiang hei hua sheng )

Roasted spiced black peanuts

Introduction:

"Black peanut is a kind of colored peanut, also known as selenium rich peanut. Black peanut is a new generation of peanut varieties, rich in a variety of nutrients, is today's popular green health food. Black peanuts taste sweet and delicious, with endless aftertaste. They can be eaten raw or dried as medicine. They can also be stewed with chicken, pig, sheep and other animal meat, as well as lily, jujube, yam and other things. They can also be ground into powder and added with milk, soybean milk and porridge to make a nutritious breakfast. "

Production steps:

Step 1: pour boiling water into peanuts

Step 2: add thirteen spices and salt

Step 3: stir well and soak for 2 hours

Step 4: after 2 hours, the peanuts will rise

Step 5: take out the water control valve

Step 6: control the moisture content

Step 7: pour into the baking pan and spread

Step 8: put it into the oven preheated at 220 ℃ and bake until it crackles. After the skin can be crushed, turn it to 150 ℃ and bake for 5 minutes

Step 9: after cooling thoroughly, you can get crispy roasted peanuts

Materials required:

Black peanuts: 350g

Salt: right amount

Thirteen spices: appropriate amount

Note: the water for soaking peanuts should not be too much, with the degree of peanuts just gone. It is better to control water for a long time without obvious wet water mark on the epidermis. Roasted peanuts should be stored in sealed box to avoid moisture softening

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: spiced

Chinese PinYin : Kao Wu Xiang Hei Hua Sheng