Braised wheat with vegetable stuffing(su xian shao mai )

Braised wheat with vegetable stuffing

Introduction:

Production steps:

Step 1: wash mushrooms, parsley and carrots

Step 2: glutinous rice, corn (bought directly in the supermarket)

Step 3: Chop mushrooms, parsley and carrots

Step 4: stir fry the eggs in a frying pan and mash them

Step 5: add chopped mushrooms, coriander and carrots and stir fry

Step 6: add corn kernels, stir fry with a little salt, turn off the heat and pour in glutinous rice

Step 7: mix well

Step 8: the prepared stuffing

Step 9: relax the dough for 20 minutes and knead it in half

Step 10: rub long strips and cut evenly

Step 11: press flat and roll it into a disc with thick middle and thin periphery

Step 12: add the right amount of stuffing and place it at the mouth of your left hand, and help to pinch out the lace with your right hand

Step 13: wrap all the stuffing in turn to make the green body of Shaomai

Step 14: slice the carrot

Step 15: make cold water in the pot, put the green wheat on the carrot slices, bring to a boil over high heat, turn to medium heat and steam for 8 minutes

Step 16: take out the pot and put it on the plate

Materials required:

Dumpling powder: 200g

Carrot: half

Egg: 1

Lentinus edodes: right amount

Coriander: moderate

Corn kernels: right amount

Glutinous rice: 1 bowl

Soy sauce: moderate

Salt: right amount

Note: plain stuffing Shaomai best add glutinous rice, increase the viscosity of the package is better to operate, and taste good.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Su Xian Shao Mai