Shredded cabbage(shou si bao cai )

Shredded cabbage

Introduction:

"Hand torn cabbage was once popular in large and small restaurants, which made the humble home cooked cabbage famous. Hand torn cabbage, although simple, but do not master the fire, taste will be greatly reduced. Good control of the fire, crisp taste delicious, and nutrients can also maximize the retention. In fact, one of the keys is to stir fry quickly. Today, we are going to make this famous dish. In fact, it is our home-made dish. It must be crisp and delicious to live up to the expectations of our family. "

Production steps:

Materials required:

Cabbage: 200g

Pepper: right amount

Ginger and garlic: right amount

Oyster sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shou Si Bao Cai