Rape egg pancake(you cai ji dan jian bing )

Rape egg pancake

Introduction:

"This cake was made for my son in the summer vacation. I took him to work that day. On the way home, I asked him n questions about what he wanted to eat. They were all denied by him one by one, saying that he was not hungry, it was hot, and he had no appetite. I know that guy's food habit. Once I say that, I certainly didn't renovate his food in these days. He was a little tired and let me toss out some new tricks. There's just a little rape in the fridge at home, so I baked this egg cake for him. My son likes it very much. I've been urging him in the kitchen since I made it. "

Production steps:

Step 1: mix the flour with boiling water. (don't add it all at once) and make a smooth dough. Wake up a little.

Step 2: blanch the rape, squeeze the water, and prepare the eggs and scallions.

Step 3: chop up the rape and chop up the green onion.

Step 4: fry the eggs in the pan and let cool.

Step 5: put the cooled eggs and rape and scallion together, add appropriate amount of salt.

Step 6: add a little chicken juice.

Step 7: add appropriate amount of soy sauce.

Step 8: add a little sesame oil.

Step 9: mix well to try the taste.

Step 10: take a piece of dough and roll it out.

Step 11: put the mixed stuffing on the dough with a little margin.

Step 12: fold two pieces first, then one side.

Step 13: press the other side of the cover.

Step 14: cover the remaining one on the other side and press it.

Step 15: heat the oil in the pan until it is warm. Put in the prepared cake.

Step 16: slowly fry a crisp shell over medium low heat and turn it over.

Step 17: fry the other side and cut into sections.

Materials required:

Flour: 300g

Eggs: 2

Boiling water: appropriate amount

Rape: moderate

Soy sauce: right amount

Sesame oil: right amount

Scallion: right amount

Fresh chicken juice: right amount

Note: this skin is hot, do not add boiling water at one time, you should use chopsticks to mix well, according to the amount of water absorption of flour.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: light

Chinese PinYin : You Cai Ji Dan Jian Bing