Riverstones(yu hua shi )

Riverstones

Introduction:

Production steps:

Step 1: Tangyuan powder and cocoa powder

Step 2: condensed milk, red bean paste

Step 3: stir the dumpling powder with warm water and condensed milk

Step 4: synthesize dough

Step 5: divide the dough into two pieces, one of which is added with cocoa powder and kneaded into cocoa dough

Step 6: wake up for about 10 minutes and shape the dough into strips or pieces (see picture)

Step 7: drop the dosage and press flat

Step 8: pack in the filling

Step 9: green body ～～

Step 10: pot boiling water, water into the dumpling green

Step 11: bring to a boil over high heat and turn to medium heat until the dumplings float for 2 minutes

Materials required:

Dumpling powder: right amount

Cocoa powder: moderate

Red bean paste: right amount

Condensed milk: right amount

Note: condensed milk is added to the dough to improve the taste. The taste is fragrant, soft and waxy. The cocoa aroma is blended with milk aroma and flour aroma. You can have a try!

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Yu Hua Shi