Yu-Shiang Shredded Pork(yu xiang rou si )

Yu-Shiang Shredded Pork

Introduction:

"When I was in college, I loved the fish flavored shredded meat in a small restaurant next to the school. It was called authentic and delicious. Our highest record was that four girls ate five plates of fish flavored shredded meat at a meal. After leaving school, I tasted the fish flavored shredded meat from many hotels and tried to cook it at home, but I never found the taste in my memory. Once upon a time, I saw a secret seasoning about this dish on the Internet, saying that it is absolutely super five-star level. I gave it a try. It was really good. The most important thing is that the operation is super simple, zero cooking can also make a high level of taste

Production steps:

Materials required:

Shredded lean meat: moderate

Carrot: right amount

Auricularia auricula: right amount

Soy sauce: moderate

Oyster sauce: right amount

Sugar: right amount

Bean paste: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yu Xiang Rou Si