Fried sausage with green pepper(qing jiao bao fei chang )

Fried sausage with green pepper

Introduction:

Production steps:

Step 1: turn over the fat intestines from inside to remove the fat on the inner wall;

Step 2: add appropriate amount of salt and rub both sides;

Step 3: rinse with clean water again, repeat twice in this way;

Step 4: put the cleaned sausage into the pot, then add appropriate amount of water, add ginger and onion, cooking wine, dry pepper and pepper;

Step 5: boil over high heat, turn to low heat, cover and cook for 30 minutes;

Step 6: take out the cooked sausage and cut it into small pieces. Prepare other ingredients;

Step 7: heat the pan, add the right amount of oil, add the prepared sausage and stir fry;

Step 8: when the surface of the sausage is slightly scorched, add ginger, onion and garlic to stir fry;

Step 9: add proper amount of soy sauce; 10.11.12

The tenth step: Boil the fat intestine for a few minutes and then gather the juice and add the baijiu.

Step 11: when the juice is almost collected, stir fry the green pepper and carrot slices together;

Step 12: add salt and pepper to taste;

Step 13: stir fry evenly and then put on a plate.

Materials required:

Fat sausage: 400g

Green pepper: 3

Carrot: 1

Scallion: right amount

Ginger: right amount

Garlic: right amount

Shallot: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Baijiu: moderate amount

Pepper: right amount

Cooking wine: moderate

Soy sauce: right amount

Oil: right amount

Salt: right amount

Precautions: 1. Cleaning of sausage is very important. First, clean the white oil in the inner wall of sausage, then rub the inner and outer surface of sausage with salt (it's better to have edible alkali at home), and then rinse it with clean water, which should be repeated twice; 2. Pretreat sausage until it's eight or nine mature, and add scallion and ginger, cooking wine, dry pepper and Zanthoxylum to help remove fishy smell when cooking, about boiling Thirty minutes, chopsticks can be easily inserted into the Baijiu; 3. when fried pork sausage, first use a little oil to stir fry the fat sausage, so that fat sausage fat stir; add soy sauce color, liquor further go fishy; fire boil boil juice, quick cooked green pepper and carrot slices, add salt and other seasoning, stir evenly.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Qing Jiao Bao Fei Chang