Baked cheese dumplings(ju kao qi si jiao )

Baked cheese dumplings

Introduction:

Production steps:

Step 1: boil a pot of water, add frozen dumplings after boiling, boil until boiling again, pour in a bowl of water, continue to boil for about 3 minutes until the dumplings float, remove, drain water and set aside.

Step 2: remove the crude fiber from broccoli and broccoli, cut small flowers, blanch them until they are cooked, and take them out for later use.

Step 3: Method 1: put the dumplings into the baking pan, sprinkle a little cheese, then put the remaining 5 dumplings, method 2: broccoli, broccoli, sprinkle the remaining cheese, put them into the preheated oven, bake at 200 ℃ for about 5 minutes, until the cheese melts and turns golden.

Materials required:

Frozen dumplings: 10 pieces

Cheese: 40g

Broccoli: 20g

Cauliflower: 20g

Note: when baking cheese, because the materials are cooked food, just let the cheese melt and color. The temperature of each oven will affect the color speed. Therefore, for the first time, you can use the oven temperature of 200 ℃ to test the color time. Don't bake too much and turn into a piece of burnt black.

Production difficulty: unknown

Process: Baking

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ju Kao Qi Si Jiao