Fried konjac with sauerkraut(suan cai chao mo yu )
Fried konjac with sauerkraut
Introduction:
Production steps:
Materials required:
Konjac: 300g
Sauerkraut: 100g
Garlic: 3 cloves
Soy sauce: moderate
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Suan Cai Chao Mo Yu
Fried konjac with sauerkraut
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