Sushi vs laver roll(shou si zi cai juan )

Sushi vs laver roll

Introduction:

"Bamboo likes to eat this, so I have to make it... I made one with sushi vinegar, one without sushi vinegar, to see which one tastes better, but bamboo didn't tell which one is better..."

Production steps:

Step 1: sushi vinegar 1 tbsp Salt + 3 tbsp sugar + 10 tbsp vinegar.

Step 2: steam the crab stick for 5 minutes, cut the ham into 4 strips from the middle, cut the cucumber into strips and marinate with salt.

Step 3: soak and steam the fragrant rice in advance to make it soft.

Step 4: mix with sushi vinegar.

Step 5: lay the laver on the curtain.

Step 6: spread and compact the rice evenly, and put crab sticks, cucumber strips and ham strips on it.

Step 7: roll up.

Step 8: cut into small pieces with a sharp knife.

Step 9: set the plate and eat.

Step 10: This is rice without sushi vinegar.

Step 11: lay up and roll up the cutting section directly.

Step 12: Delicious laver rolls.

Materials required:

Laver: right amount

Crab Stick: right amount

Ham: moderate

Cucumber: moderate

Salt: right amount

Vinegar: right amount

Sugar: right amount

Rice: right amount

Note: in fact, you can roll any dish you like

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: other

Chinese PinYin : Shou Si Zi Cai Juan