Spicy duck neck(ma la ya bo )

Spicy duck neck

Introduction:

"You can add or subtract seasonings according to your preference. The taste of duck neck is quite good. It's different from bittern, but it's definitely more enjoyable than eating it outside. The most important thing is health. I can rest assured that I can save a lot of money. "

Production steps:

Step 1: cut the duck neck.

Step 2: boil water, pour duck neck, bring to a boil, put two tbsp Erguotou.

Step 3: put oil in the pan and fry duck neck until golden on both sides.

Step 4: put all the ingredients in the ingredients, stir fry the flavor (excluding rock sugar).

Step 5: put 3 tbsp cooking wine, 1 tbsp soy sauce, rock sugar, half tbsp soy sauce, half a bowl of boiling water. Bring to a boil, add 1 teaspoon salt and simmer for 20 minutes.

Step 6: collect the juice on high fire, add some pepper powder, turn over the pepper powder, turn off the fire and add some chicken essence.

Materials required:

Duck neck: moderate

Ginger slices: right amount

Congjie: appropriate amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Rock sugar: right amount

Chili powder: appropriate amount

Salt: right amount

Soy sauce: moderate

Pepper powder: right amount

Pepper: right amount

Cooking wine: moderate

Old style: moderate

Chicken essence: appropriate amount

Baijiu: moderate amount

Note: After: 1, put more pepper and pepper delicious, the last time put pepper powder and pepper powder, is to make the surface more flavor, no can not put. 2, duck neck don't stew very bad, so 20 minutes when the taste is just right, if you like good bite more stew. 3. It's better to cut the duck neck smaller. I made this one a long time ago. It's very small, but when I took the picture, my friend said it's not like duck neck, so I had to buy it again and do it again. I specially bought more pieces to cut it into larger pieces. But I found that the big section is really not as tasty as the small one. There's no better bite.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Ya Bo