Warm spinach(wen ban bo cai )

Warm spinach

Introduction:

"Spinach is a very popular home vegetable, cheap and nutritious. After blanching spinach, add all kinds of seasonings and mix well to make cold dishes. It's a very refreshing side dish

Production steps:

Step 1: wash spinach.

Step 2: blanch in a pan.

Step 3: take out the water control section.

Step 4: put the cut spinach into the container and add seasoning.

Step 5: mix well.

Step 6: fill the plate.

Materials required:

Spinach: 400g

Chili oil: 10ml

Oyster sauce: 5ml

Meijixian: 20ml

Vinegar: 20ml

Sesame oil: a little

Note: seasoning can be added according to personal taste.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Wen Ban Bo Cai