Chicken Feet with Pickled Peppers
Introduction:
"I can't forget the taste after eating in Sichuan. What I bought outside is not healthy. I make clean and healthy food. I can eat at ease."
Production steps:
Step 1: clean the chicken feet in the market, remove the nails and cut them in half
Step 2: if you want to be spicy, you can cut the pickled peppers in the water in half
Step 3: cook all seasonings with chicken feet in rice cooker (the water boils for six minutes without blood)
Step 4: put the pickled pepper water and pickled pepper in the washed glass bottle, and add some salt and white vinegar
Step 5: put the chicken feet into the pickled pepper water, soak for five or six hours, and then you can eat it. If you want to taste it, just two or three days
Materials required:
Chicken feet: appropriate amount
Pickled pepper water: right amount
Salt: right amount
Garlic: right amount
Ginger: right amount
Star anise: right amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Zanthoxylum bungeanum: right amount
Note: don't cook chicken feet for too long. Ten minutes is enough. Rinse with tap water after cooking
Production difficulty: unknown
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Pao Jiao Feng Zhao
Chicken Feet with Pickled Peppers
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