Delicious chicken rolls(mei wei ji liu juan bing )

Delicious chicken rolls

Introduction:

"I remember coming to the gourmet world in early October last year. After a while, I saw the magnificent gourmet competition and voted for my favorite dishes every day. For this reason, I became good friends with many gourmets, had more exchanges and learned a lot. For the food world, from the original strange to now familiar, this year, here has become a warm little home for me, every day to see, habit has become natural. The competition starts again. We can see more wonderful performances of our parents. Come on! You gourmets, ha ha, I have to join in the fun! I hope to continue to study happily and make progress happily here ~~~~~~~~~~~~~~~~

Production steps:

Step 1: put the flour into the basin, slowly pour in the boiling water, and finally add a small amount of cold water, stir into snowflakes.

Step 2: knead the dough into a soft and hard dough, and stir for 20 minutes.

Step 3: thaw the chicken fillet bought back from the supermarket.

Step 4: wash lettuce leaves and set aside.

Step 5: knead the dough again and divide it into small pieces.

Step 6: take a small agent, press it with your hand, pour a little oil on it, sprinkle some flour, and put another small agent on it.

Step 7: roll into thin cakes with a rolling pin and finish them one by one.

Step 8: heat the pan, put in the flour cake, low heat until both sides are slightly yellow, take out and set aside.

Step 9: brush a little oil in the pan and fry the chicken.

Step 10: uncover the pie, add lettuce and chicken fillet, and roll them.

Materials required:

Flour: 300g

Boiled water: appropriate amount

Lettuce leaves: moderate

Cold water: moderate

Oil: right amount

Precautions: 1. The semi-finished products of the supermarket bought with chicken fillet are pickled. If you don't have it, you can pickle it with seasoning. 2. Small cake is better than dumpling skin, because it is very thin, so small fire, turn over a cooked. 3. When rolling a cake, roll it on the front side and roll it on the back side, and the size of both sides will be the same.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Mei Wei Ji Liu Juan Bing