Stewed pork ribs in red oil(hong you pai gu xiang guo )

Stewed pork ribs in red oil

Introduction:

"The hot pot of pork ribs in red oil is my favorite. When winter comes, my son and husband always ask for this kind of hot pot. It's spicy enough! Fresh! Wash the spareribs with clean water, chop the spareribs into a voltage cooker, add proper amount of water and ginger slices. Transfer to the ribs and cook into ribs soup. Match your favorite side dishes and make some red oil hot pot ingredients. Pour the cooked spareribs soup into the hot pot, add appropriate amount of refined salt and bring to a boil. Add the homemade red oil hot pot material. Then put them into the side dishes that people like to eat at home. For example: cabbage, lettuce leaves, flour, fungus, tofu, pig blood, wave vegetables, tube pole and so on. Eat and scald. "

Production steps:

Materials required:

Ribs: 500g

Chinese cabbage: moderate

Lettuce leaves: moderate

Auricularia auricula: right amount

Powder skin: appropriate amount

Refined salt: right amount

Red oil hot pot ingredients: right amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong You Pai Gu Xiang Guo