Wonton with fresh meat(xian rou hun tun )

Wonton with fresh meat

Introduction:

"Every time I'm at home after work, I pack some wonton into the refrigerator. When I can't go home to cook at work, I'll ask my grandfather to take it out of the refrigerator and put it in the pot. It's very easy! Warm everyone a bowl, eat very comfortable! It's still wonton made by ourselves. It has enough materials, thin skin, tender stuffing and delicious soup

Production steps:

Step 1: chop the pork into meat stuffing, add water and mix well.

Step 2: cut onion and ginger into mince.

Step 3: add five spice powder, soy sauce and salt into the meat.

Step 4: finally, add some sesame oil and stir the stuffing well.

Step 5: buy the wonton skin.

Step 6: add meat stuffing and make wonton.

Step 7: cook and serve.

Materials required:

Pork: 250g

Wonton skin: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Salt: right amount

Note: add water to the meat filling to make the meat taste tender without firewood.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xian Rou Hun Tun