Bread with egg yolk and meat floss(dan huang rou song mian bao )

Bread with egg yolk and meat floss

Introduction:

"Now I'm used to making bread. I haven't broken bread at home. Often do want to do more patterns, this can have a fresh feeling, in addition to a variety of recipes, flowers, also have to change the form, so as not to feel boring. Today's one is also a kind of change in my family. It can also be called "private bread."

Production steps:

Step 1: put all the ingredients in the main ingredients into the bread barrel, and put the yeast powder on the top

Step 2: start the twice mixing procedure and knead the dough to the expansion stage

Step 3: the thin glove film can be pulled out

Step 4: release the gas, relax for 15 minutes, knead it into a circle and put it into the baking pan

Step 5: send to the oven for fermentation, put in a cup of warm water to keep warm and moisturize. Ferment the dough embryo to twice the size. Use a washed egg with proper amount of oil to press the dough out of a nest. After pressing, ferment it for a while. If the nest is not big enough, press it again.

Step 6: take out the yolk with a separator and remove the protein as much as possible

Step 7: place egg yolks in the nest

Step 8: top with chubby salad dressing.

Step 9: salad dressing finished

Step 10: preheat the oven at 170 ℃ for 3 minutes and bake for 8 minutes.

Step 11: take out the baked bread and let it cool

Step 12: coat the surface with chubby salad dressing

Step 13: apply salad dressing and stick to the floss

Step 14: Sprinkle with a layer of meat floss

Materials required:

GAOJIN powder: 350g

Milk: 240g

Sugar: 20g

Salt: 2G

Egg: 1

Yeast powder: 5g

Sunflower seed oil: 40g

Yolks: 8

Chubby salad dressing: right amount

Meat floss: moderate

Note: I made 8 pieces of dough today. I can increase or decrease it according to my need.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Dan Huang Rou Song Mian Bao