Mixed fruit pudding(shi jin shui guo bu ding )

Mixed fruit pudding

Introduction:

Production steps:

Step 1: cut the fruits into small pieces.

Step 2: add sugar to water and bring to a boil. Slowly add the cabbage powder and stir until transparent. Turn off the heat, drop in vanilla and mix well.

Step 3: add half of the sugar water in the container, wait for the water temperature to drop, and then add the fruit.

Step 4: add fruit to the mouth of the glass, then pour in sugar water until the glass is full. Cool and serve.

Materials required:

Mango: right amount

Pitaya: moderate

Kiwifruit: moderate

Cherizi: right amount

Cabbage powder: 5g

Sugar: 30g

Watermelon: right amount

Strawberry: moderate

Papaya: right amount

Banana: right amount

Water: 300g

Vanilla extract: 1g

Note: the sugar water boiled with cabbage powder is easy to solidify. The third and fourth steps should be fast

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Shi Jin Shui Guo Bu Ding