Peanut snack(hua sheng mi xiao ling shi )

Peanut snack

Introduction:

Production steps:

Step 1: cook the peanuts in the microwave oven for about 3-4 minutes. Remove the peanuts every 1 minute to dissipate heat and avoid baking. At this time, the peanuts will have a fragrance, taste the taste, cooked on it.

Step 2: after cooling, rub off the peanut skin by hand.

Step 3: mix 100g water and 120g sugar, boil over low heat to make thick syrup. Pour in the peanuts and hang on the syrup.

Step 4: mix 100g flour, 20g sugar, 25g chili flour, 1 / 3tsp five spice powder, 1 / 3tsp salt and 1 / 2tsp soda powder

Step 5: pour the peanuts with syrup into the flour, shake to make all the peanuts covered with flour. Then hang it for the second time in the order of syrup flour.

Step 6: after hanging syrup for the third time, mix the remaining 50g flour and 20g starch, pour peanuts into flour, and dip flour for the third time. Here is the result of the third time.

Step 7: heat the pan, pour in some vegetable oil, deep fry over medium heat for about 2 minutes, then deep fry until the surface is golden.

Step 8: finished product drawing

Materials required:

Peanuts: 150g

Flour: 150g

Starch: 20g

Soda powder: 1 / 2 tsp

Sugar: 140g

Water: 100g

Chili noodles: 25g

Five spice powder: 1 / 3 tsp

Salt: 1 / 3 teaspoon

Vegetable oil: right amount

Note: when wrapping flour for the last time, add starch to prevent peanuts from sticking

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hua Sheng Mi Xiao Ling Shi