Razor clam with black pepper(chi jiao cheng zi )
Razor clam with black pepper
Introduction:
"Razor clam has high nutritional value and delicious taste. It is a popular shellfish seafood in recent years. There are two common species, one is Sinonovacula constricta, which is small, tender and smooth, and is used to cook soup. The taste is very fresh and sweet; the other is bamboo razor, which is thick and refreshing, and is very suitable for frying. "
Production steps:
Materials required:
500g bamboo leech
Onion: two
Garlic: a little
Jiang: a little
Bean paste: 1 tbsp
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Chi Jiao Cheng Zi
Razor clam with black pepper
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