Amaranth honey roll(xian cai feng mi juan bing )

Amaranth honey roll

Introduction:

Production steps:

Step 1: amaranth, flour, honey,

Step 2: wash amaranth, put it into boiling water and boil some red juice,

Step 3: cooked amaranth juice.

Step 4: don't pour out the dregs, cut them up, put some salt in them and mix them well.

Step 5: mix the cooled amaranth juice with flour, honey or sugar.

Step 6: make a paste.

Step 7: take the non stick oil and pour in the batter.

Step 8: just a moment.

Step 9: wait for solidification.

Step 10: after solidifying, put in the mixed amaranth and smooth it.

Step 11: make a volume again,

Step 12: Rolled amaranth rolls.

Materials required:

Flour: right amount

Amaranth: moderate

Sugar: right amount

Vegetable oil: right amount

Note: use amaranth juice to make noodles, which is good-looking and nutritious.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xian Cai Feng Mi Juan Bing